La Bouillabaisse is a cherished part of local heritage. In the early 1900s, Madame Gardanne—a strong-willed and spirited cook—opened an inn along the main road, naming it La Bouillabaisse after the song Lou Cabanon by Étienne Bilal.
She welcomed travelers, fishermen, and locals with the poise of a future grande dame, serving lobster, grilled fish, Provençal stuffed vegetables, and every single day—the same beloved bouillabaisse.
In the Summer of 1932, the first beach cabins appeared along the shore, and the restaurant quickly became a haven for well-informed vacationers and long-time Tropéziens.
By 1965, it was known as a “trendy beach,” yet far from the glitz and party spirit of Pampelonne, the place had built a different kind of reputation: that of a trusted, timeless destination.
